- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This easy recipe by Basic Kitchen’s Robin Hollis is endlessly riffable: The lightly sweet, nutty sesame sauce makes a great starting point for additions such as salmon, grilled chicken, a fried or boiled egg, or extra veggies. Lightly toast sesame seeds before using to release their aromatic oils.
Ingredient:
- 1 (12-ounce) English cucumber
- 12 ounces uncooked soba noodles
- 1/4 cup plus 2 tablespoon sesame oil, divided
- 1 teaspoon kosher salt
- 6 tablespoons soy sauce
- 2 tablespoons agave nectar
- 3 tablespoons rice vinegar
- 1 tablespoon grated lime zest plus 1/4 cup fresh lime juice (from 2 limes)
- 1/2 cup white sesame seeds, toasted, plus more for garnish
- 2 tablespoons tahini
- 1/3 cup thinly sliced scallions, plus more for garnish
- Black sesame seeds, toasted, for garnish
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