- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Lucas Sin brings yuzu honey concentrate, yuzu kosho, and ponzu, as true East Asian ingredients that help punctuate yuzu's lively fruit flavors that inspired this fusion dish.
Ingredient:
- Yuzu Dressing
- 4 1/4 tablespoons Korean yuzu tea or honey citron tea
- 3 1/2 tablespoons apple cider vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon toasted sesame oil
- 1 tablespoon water
- 1/2 tablespoon ponzu
- 1/2 tablespoon Chinese sesame paste
- 1/2 teaspoon yuzu kosho
- 1/2 inch thin piece peeled fresh ginger, grated
- 1 clove garlic, grated
- Kosher salt
- Soba Salad
- 2 Persian cucumbers, cut into 1/4-inch slices
- Couple pinches of salt and sugar
- 14 ounces soba noodles
- 1 small head romaine lettuce, trimmed and very thinly sliced
- 1/2 radicchio, cored and very thinly sliced
- 1-2 medium carrots, peeled and thinly sliced on the bias
- 1 cup cherry tomatoes, quartered
- 1 cup drained canned mandarin orange segments
- 1 cup wonton crisps
- 1 cup pea shoots or watercress sprouts
