- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Supersweet tomatoes will make this cold soup extra-delicious.
Ingredient:
- 4 pounds tomatoes, quartered and seeded
- 2 cups low-sodium vegetable broth
- 1/2 cup extra-virgin olive oil
- 1/4 cup tomato paste
- 1 tablespoon red wine vinegar
- 2 teaspoons sugar
- Kosher salt and freshly ground pepper
- 1/2 cup crème fraîche
- 1 1/2 tablespoons chopped tarragon, plus tarragon leaves for garnish
