- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This weeknight-friendly dish of lightly cooked long beans with stir-fried shallot, garlic, ginger, and pork comes together in minutes.
Ingredient:
- 6 ounces ground pork
- 2 teaspoons low-sodium soy sauce
- 4 garlic cloves, finely chopped
- 2 tablespoons finely chopped peeled fresh ginger
- 1 pound long beans, cut into 3-inch lengths, or green beans, halved crosswise
- 2 tablespoons canola oil
- 1 shallot, thinly sliced
- 2 tablespoons Shaoxing rice wine or sake
- Kosher salt
- Freshly ground pepper
- 1 teaspoon distilled white vinegar
