- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Dana Cowin, a cookie connoisseur and former F&W editor in chief, declares these double-chocolate ones the most delicious she’s ever had. They’re like crispy-chewy brownies in cookie form.
Ingredient:
- 1 pound semisweet chocolate, chopped
- 4 tablespoons unsalted butter
- 4 large eggs, at room temperature
- 1 1/2 cups sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 1/2 cup all-purpose flour, sifted
- 1/2 teaspoon baking powder
- 1 (12-ounce) bag semisweet chocolate chips
