- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This creamy chocolate chia seed pudding tastes amazing and doubles as an easy make ahead breakfast or dessert. You are only looking at a short list of simple ingredients and less than 10 minutes of hands on time to make it. It also lasts for a few days in the fridge!
Ingredient:
- 1 cup unsweetened non-dairy milk like almond milk, cashew milk or light coconut milk
- 1 tablespoon unsweetened cocoa powder or cacao powder
- 1 tablespoon pure maple syrup, or more to taste (if the milk is sweetened, use less maple syrup)
- 1/8 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon fine sea salt
- 3 tablespoons chia seeds
- Optional toppings: Fresh or defrosted berries, sliced bananas, toasted coconut, toasted chopped nuts or a drizzle of maple syrup
