- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Sour cream keeps this zucchini bread super moist while mini bittersweet chocolate chips add chocolaty flavor without sinking in the batter.
Ingredient:
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 2 large eggs
- 1 cup sugar
- 1/3 cup vegetable oil
- 1 medium zucchini (about 7 ounces), finely shredded
- 2 teaspoons pure vanilla extract
- 1 cup sour cream
- 1 cup mini bittersweet chocolate chips
