- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This new twist on traditional bread pudding is a decadent and delicious family favorite! —Sonya Labbe,
Ingredient:
- 6 day-old croissants, split
- 1 cup semisweet chocolate chips
- 5 large eggs
- 12 large egg yolks
- 5 cups half-and-half cream
- 1-1/2 cups sugar
- 1-1/2 teaspoons vanilla extract
- 1 tablespoon coffee liqueur, optional
