- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
For these easier chocolate croissants, we use a store-bought puff pastry sheet instead of making our croissant dough at home. Puff pastry needs to be thawed before being used in our recipe. I take my sheet out of the freezer, place it onto a plate, cover it with plastic wrap, and let it sit in the fridge for a few hours. You can also thaw at room temperature for 40 to 50 minutes.
Ingredient:
- 1 sheet store-bought puff pastry, thawed
- 2/3 cup (115g) semi-sweet chocolate chips or chopped chocolate
- 1 large egg
- 1 tablespoon water
- Flour for work surface
