- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This sweet, nutty, rich, fragrant dessert is a must-have for Derby Day — or the best part of your next Thanksgiving dinner.
Ingredient:
- Crust
- 1 1/4 cups all-purpose flour
- 2 teaspoons sugar
- 1/4 teaspoon kosher salt
- 1 stick (4 ounces) cold unsalted butter, cut into pieces
- 1/4 cup ice water
- Filling
- 2 cups pecans (about 7 ounces)
- 3 large eggs
- 3/4 cup dark brown sugar
- 2/3 cup light corn syrup
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter, melted
- 3 tablespoons bourbon
- 1/2 teaspoon kosher salt
- 3/4 cup semisweet or bittersweet chocolate chips
