- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These festive, rich peppermint brownies topped with crushed candy canes are from London’s cult-favorite bakery Violet.
Ingredient:
- 2 sticks unsalted butter, cut into small pieces, plus more for greasing the pan
- 1 pound bittersweet chocolate, chopped, divided
- 2 teaspoons pure peppermint extract
- 4 large eggs
- 1 3/4 cups packed light brown sugar
- 3/4 cup all-purpose flour
- 1 teaspoon fine sea salt
- 4 candy canes, crushed (1/3 cup)
