- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
The beauty of this dessert is that it is silky and rich—so rich, in fact that it's best in small portions.
Ingredient:
- 2 cups heavy cream
- 3/4 pound semisweet or bittersweet chocolate, at room temperature, coarsely chopped
- 4 large egg yolks
- 3 tablespoons dark rum
- 3 tablespoons unsalted butter
