- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These chocolate toffee cookies are easy! I make them in a large bowl with an electric mixer, but use your stand mixer if you have it out. For the toffee, we use Heath Toffee bits, making these soft and chewy with just a touch of crunch. The cookies will spread out quite a bit during baking and are intentionally thin when fully baked.
Ingredient:
- 8 tablespoons (113g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup (130g) all-purpose flour
- 1/4 cup (20g) unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1 cup (170g) toffee bits
