- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Gail Simmons' ode to the quintessential Canadian treat layers a chocolate and coconut crust with buttercream frosting, hazelnuts, and chocolate ganache with swirls of tahini.
Ingredient:
- Crust
- 1/2 cup raw hazelnuts
- 2 cups graham cracker crumbs
- 1 cup unsweetened shredded coconut
- 1/2 cup unsalted butter (4 ounces), melted
- 2 large eggs, beaten
- 1/4 cup granulated sugar
- 1/4 cup Dutch-process cocoa powder
- 1 teaspoon vanilla extract
- Filling
- 2 cups powdered sugar (about 6 1/2 ounces)
- 1/2 cup unsalted butter (4 ounces), at room temperature
- 2 tablespoons cornstarch
- 2 tablespoons whole milk
- 2 teaspoons vanilla extract
- Pinch of kosher salt
- Ganache
- 8 ounces semisweet chocolate, roughly chopped
- 1/4 cup unsalted butter
- 2 tablespoons tahini (optional)
