- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These make-ahead rolls have been a holiday tradition for years. The eggnog in the frosting makes them extra special on Christmas morning.
Ingredient:
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm water (110° to 115°)
- 1/2 cup sugar
- 1 teaspoon salt
- 4 to 4-1/2 cups all-purpose flour
- 1/4 cup canola oil
- 1 large egg, room temperature
- 1/3 cup sugar
- 1-1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 tablespoons butter, softened
- 2-1/2 cups confectioners' sugar
- 5 tablespoons butter, softened
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2 to 3 tablespoons eggnog
