- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Pork and Riesling are two of my favorite things," wine educator Marnie Old said happily as she tasted a Riesling from Western Australia with pork chops in a vinegary, mustardy barbecue sauce. "It's a classic pairing; Riesling cuts right through the richness of the pork.
Ingredient:
- 5 cups apple cider
- 1/4 cup light brown sugar
- Kosher salt
- 4 bone-in, double-cut pork chops (about 1 pound each)
- 3/4 cup yellow mustard
- 1/4 cup whole-grain mustard
- 1/4 cup dark brown sugar
- 1/3 cup apple cider vinegar
- 1/4 cup water
- 2 teaspoons Worcestershire sauce
- 1 garlic clove, minced
- 2 tablespoons unsalted butter
- Tabasco sauce
- Freshly ground pepper
