- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This iconic Southern hors d'oeuvre is a classic for good reason—it’s easy to put together, looks polished on a platter, and boasts an irresistible savory flavor. Be sure to take the cream cheese out of the refrigerator at least 30 minutes in advance so it has plenty of time to soften before mixing up the cheese ball.
Ingredient:
- 1 (8-ounce) package cream cheese, softened
- 8 ounces extra-sharp Cheddar cheese, grated (about 2 cups)
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 cup plus 1 tablespoon finely chopped fresh chives, divided (from a 1/2-ounce package)
- 1/2 cup raw pecan halves
- 1 1/2 teaspoons pure maple syrup
- 1/2 teaspoon olive oil
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon kosher salt
- Crackers, for serving
