- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Add crunch to classic mac and cheese with a crowd favorite salty snack: potato chips.
Ingredient:
- 2 tablespoons unsalted butter, plus more for greasing
- 2 tablespoons all-purpose flour
- 1 teaspoon dry mustard
- 2 cups whole milk
- 8 ounces sharp cheddar cheese, shredded
- Kosher salt
- Freshly ground black pepper
- 8 ounces elbow macaroni
- 1 cup potato chips, crumbled
