- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Simmer pounds of spinach down into green curry-infused coconut milk for this luscious side dish.
Ingredient:
- 2 tablespoons unrefined coconut oil
- 3 medium garlic cloves, thinly sliced (about 1 tablespoon)
- 1 small red Fresno chile, unseeded (if desired) and finely chopped (about 1 tablespoon)
- 2 tablespoons green curry paste
- 1 tablespoon plus 3/4 teaspoon fish sauce
- 1 tablespoon light brown sugar
- 2 pounds fresh curly spinach or flat-leaf spinach, stems trimmed
- 2 tablespoons all-purpose flour
- 1 (13.6-ounce) can unsweetened full-fat coconut milk
- 1/2 cup coarsely chopped fresh basil
