- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
A trio of coconut milks make this rice pudding luxuriously creamy. Mango and passion fruit make each spoonful pop.
Ingredient:
- 1 cup uncooked white jasmine rice
- 2 1/2 cups water
- 1 (13.66-ounce) can unsweetened coconut milk, well stirred
- 1 (12.2-ounce) can evaporated coconut milk (such as Nature’s Charm)
- 2/3 cup sweetened condensed coconut milk (from 1 [11.25-ounce] can, such as Nature’s Charm)
- 1 1/2 teaspoons kosher salt
- Grated lime zest plus 2 tablespoons fresh lime juice, divided
- 1/2 cup fresh mango, finely chopped
- 1/4 cup passion fruit pulp with juice (from 2 medium passion fruits)
