- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We love these roasted sweet potatoes made with coconut oil, maple syrup and cinnamon! This recipe is a simple one. Everything happens on one baking sheet.
Ingredient:
- 1 1/2 tablespoons virgin or extra-virgin coconut oil
- 4 medium sweet potatoes, peeled and cut into 1/2-inch cubes (1 1/2 to 2 pounds)
- 1 tablespoon pure maple syrup
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fresh ground black pepper
- 1/4 cup pecan halves
