- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This easy coconut rice recipe is just as easy to make as plain rice and tastes incredible! It’s fragrant and bursting with coconut flavor. It’s a family favorite, for sure!
Ingredient:
- 1 cup long-grain Jasmine white rice
- 3/4 cup well-stirred full-fat coconut milk
- 3/4 cup water
- 1/4 teaspoon fine sea salt
- 1 scallion, thinly sliced, optional, substitute chopped chivesPlace the rice (we do not rinse the rice), coconut milk, water, and salt in a medium, heavy-bottomed saucepan over medium-high heat.
- 2Bring to a boil and cook for one minute. Stir once, turn the heat to low, cover the saucepan with its lid, and cook for 15 minutes.
- 3Do not lift the lid. Turn off the heat and let the rice steam for 10 minutes.
- 4Remove the lid and fluff the rice with a fork. Serve with sliced scallions.
