- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Learn how to replicate the best-ever copycat Cracker Barrel hash brown casserole. This recipe is as good as the real deal!
Ingredient:
- 2 tablespoons unsalted butter
- 1 large white onion, finely chopped
- 2 garlic cloves, minced
- 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 2 cups shredded sharp cheddar cheese, divided