- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Ina Garten likes to double this recipe and prepare two cakes at a time: one to serve right away and a second to freeze for later. This makes a great birthday cake.
Ingredient:
- 6 tablespoons unsalted butter, softened, plus more for greasing the pan
- 1 cup all-purpose flour, plus more for dusting the pan
- 2 tablespoons cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 3/4 cup plus 3 tablespoons granulated sugar, divided
- 2 large eggs
- 1/4 cup plus 2 tablespoons sour cream
- 1 1/2 teaspoons finely grated orange zest
- 1/2 teaspoon finely grated lemon zest
- 1 teaspoon pure vanilla extract, divided
- 1 cup heavy cream
- 1 pint strawberries, hulled and sliced
