- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Gerard Craft grew up in Washington, DC, eating lots of Maryland blue crab. Here, he creates a very simple and delicious starter by tossing sweet crabmeat with fresh mint and lime juice, then spooning it over mashed avocado on toast.
Ingredient:
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 8 slices packaged thin white bread
- 2 Hass avocados
- Salt and cayenne pepper
- 4 ounces lump crabmeat, picked over
- 1 tablespoon chopped fresh mint
- 2 teaspoons fresh lime juice
