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Creamy Chicken and Shrimp Alfredo

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite. A perfect match with a nice green salad, and you must have garlic bread to sop up this creamy sauce.

Ingredient:

  • 1 (16 ounce) package trotolle dry pasta
  • 4 tablespoons extra-virgin olive oil, divided
  • 4 cloves garlic, thinly sliced
  • 1 tablespoon dried basil
  • ½ teaspoon red pepper flakes
  • ½ teaspoon ground black pepper
  • 2 pounds chicken breast, cut into strips
  • 1 stick butter
  • 1 (8 ounce) package cream cheese, cut into small pieces
  • 2 cups milk, or more as needed
  • 2 cups heavy cream
  • 3 cups shaved Parmigiano-Reggiano cheese
  • 3 tablespoons pesto
  • 3 tablespoons sun-dried tomatoes packed in oil, drained and chopped
  • ½ pound

Directions:

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