- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This is creamy dill German potato salad, with a mayonnaise dressing, might be more typical of salads made in the Northern part of Germany—authentic German potato salad varies by region. We enjoy this simple salad with grilled German bratwurst or knockwurst, and a dollop of German mustard.
Ingredient:
- 1 1/2 pounds yellow or gold potatoes
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt (such as Fage® 2%)
- 1 tablespoon dill pickle brine
- 1 tablespoon Dijon mustard
- 3 large hard boiled eggs, divdied
- 1/3 cup chopped onion
- 1/3 cup chopped dill pickles
- salt and freshly ground black pepper to taste
