- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Our homemade green bean casserole is made from scratch, starting with fresh green beans tossed in a creamy sauce. The sauce is super flavorful, thanks to mushrooms and melty cheese
Ingredient:
- 1 ½ pounds (680g) green beans, snipped and cut in half
- 1 pound (450g) crimini mushrooms, finely chopped
- 6 tablespoons (85g) butter
- 3 cloves garlic, minced, about 1 tablespoon minced
- 2 medium shallots, thinly sliced
- 1/2 cup (120ml) dry white wine, see notes
- 2 tablespoons (16g) all-purpose flour
- 2 cups (470ml) whole or reduced-fat milk
- 2 cups shredded (8oz or 225g) Gruyère cheese, see notes
- 1/2 teaspoon (3g) fine sea salt, or more to taste
- Homemade fried shallots or store-bought fried onions
