- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Find out how to make the best-ever mashed potatoes days before Thanksgiving.
Ingredient:
- 4 pounds russet potatoes (5 large potatoes)
- 1 1/3 cups heavy whipping cream
- 1/2 cup salted cultured butter (such as Vermont Creamery) (4 ounces), plus more for serving
- 8 ounces crème fraîche, at room temperature
- 2 teaspoons kosher salt
- 2 tablespoons chopped fresh chives
