- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
You will love this easy, delicious, and creamy vegetable soup. Don’t worry too much about how you prep the vegetables. You should be fine as long as they are all of a similar size. Since this is a blended soup, you do not need to mince the garlic cloves. Just peel and cut them in half.
Ingredient:
- 1 large onion
- 1 pound (450g) carrots, peeled , 4 to 5 medium
- 4 celery sticks
- 1 tablespoon olive oil
- Salt
- 1/4 teaspoon crushed red pepper flakes
- 1 pound (450g) thin-skinned potatoes , 3 medium
- 3 garlic cloves, peeled and halved
- 3 cups (710ml) vegetable broth or chicken broth
- 2 bay leaves
- 3 sprigs fresh thyme or 1/2 teaspoon dried thyme
- 1/4 cup (60ml) half-and-half, cream, or coconut milk
