- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This creamy white chicken lasagna has everything: a luxuriously cheesy sauce, pre-cooked chicken sausage, spinach and no-boil noodles to makes things extra simple. There’s lots of choices when it comes to which chicken sausage you use — in the photo, we went with a roasted garlic and gruyere cheese pre-cooked chicken sausage. There’s sweet Italian chicken sausage, which would work beautifully. Or you might choose to go with something completely different — spicy, sweet apple or an herbed sausage would all be great.
Ingredient:
- 8 tablespoons (115 grams) unsalted butter
- 1/2 cup (65 grams) all-purpose flour
- 4 cups (945 ml) milk, we use 2% reduced fat
- 8 ounces sharp white cheddar cheese, coarsely grated (about 2 cups)
- 2 teaspoons Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 (12-ounce) package pre-cooked chicken sausage, thinly sliced into discs (5 to 6 sausages)
- 1 (10-ounce) bag fresh spinach leaves (about 6 cups)
- 1 (15-ounce) container part-skim ricotta cheese (about 1 and 3/4 cups)
- 1 1/2 ounces parmesan cheese (about 1/2 cup)
- 1 large egg
- 9 no-boil lasagna noodles or cooked traditional lasagna noodles
- Salt and fresh ground pepper
