- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Crispy, crunchy and salty-sweet, these candied pecans are always a hit. Wrap them up for gifts, enjoy by themselves or throw on top of salads and side dishes.
Ingredient:
- 2/3 cup (133 grams) sugar
- 1 tablespoon ground cinnamon
- 3/4 teaspoon fine sea salt, see notes
- 4 teaspoons orange zest, optional
- 1 teaspoon vanilla extract
- 1 egg white, beaten
- 2 teaspoons water
- 4 cups (12 ounces) pecan halves
