- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These baked portobello mushroom fries are so easy to make. You’ll need some form of breadcrumbs for this, we prefer to use panko breadcrumbs since they are a tiny bit crispier, however, you could certainly use regular or even seasoned breadcrumbs instead.
Ingredient:
- 2 large portobello mushrooms
- 1/3 cup all purpose flour
- 2 eggs, lightly beaten
- 1 cup panko breadcrumbs
- 1 1/2 teaspoons steak seasoning
- Non-stick cooking spray