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Crispy Baked Portobello Mushroom Fries

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

These baked portobello mushroom fries are so easy to make. You’ll need some form of breadcrumbs for this, we prefer to use panko breadcrumbs since they are a tiny bit crispier, however, you could certainly use regular or even seasoned breadcrumbs instead.

Ingredient:

  • 2 large portobello mushrooms
  • 1/3 cup all purpose flour
  • 2 eggs, lightly beaten
  • 1 cup panko breadcrumbs
  • 1 1/2 teaspoons steak seasoning
  • Non-stick cooking spray

Directions:

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