- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Fried apple slices can be served savory with a sprinkle of salt or sweet with a dusting of powdered sugar or drizzle of caramel sauce. When you deep fry at home, make sure you are actively engaged and use a thermometer to regulate the oil temperature. Keeping the lid of the pot you are using near by is a good idea.
Ingredient:
- Vegetable oil, or other high smoke-point oil such as canola or peanut for frying
- 1 large egg white
- 1 cup beer, slightly flat
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon cinnamon, optional
- 1/8 teaspoon cayenne pepper, optional
- 3 large Granny Smith apples or other firm apple, peeled and cored
- Sea salt, powdered sugar or caramel sauce for serving
