- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Chef Carla Hall shared this recipe for turning leftover biscuits to make ridiculously crunchy crackers. Cut into thin slices and sprinkled with a dash of cayenne, they're a next-level addition to a cheeseboard.
Ingredient:
- 1 tablespoon unsalted butter, softened
- 6 leftover Flaky Buttermilk Biscuits
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper, or more to taste
