- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Make these chocolate chip cookies if you love crispy edges, slightly chewy centers, and cookies that are on the thinner side. I love them, and they remind me of what I get at my local bakery! You can bake these cookies immediately without chilling time, giving you thinner cookies that spread a bit more on the baking sheet (like in our video). You can also chill the dough and bake it after a few hours or overnight for slightly thicker, chewier cookies. Both are great. It just depends on your schedule!
Ingredient:
- 2 ½ cups (325g) all-purpose flour, spooned and leveled
- 1 ¼ teaspoons baking soda
- 3/4 teaspoon fine sea salt
- 1 cup (230g) unsalted butter at room temperature
- 1 cup (200g) granulated sugar
- 1 cup (200g) lightly packed brown sugar
- 1 ½ teaspoons vanilla extract
- 2 large eggs at room temperature
- 2 cups (340g or 12oz) chocolate chips
