- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Halved okra pods are quickly roasted until crispy and finished with fresh citrus juice, herbs, and flaky sea salt in this snackable recipe.
Ingredient:
- 2 pounds fresh small okra, trimmed and halved lengthwise
- 1/4 cup olive oil, divided
- 1 1/2 teaspoons kosher salt, divided
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh orange juice
- 1/2 cup loosely packed mixed tender fresh herbs (such as parsley, mint, and/or dill), torn into large pieces
- Flaky sea salt (such as Jacobsen), to taste
- Orange slices, for garnish
