- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
My family devours these crispy tofu fingers! They’re a simple, kid-friendly snack or meal that even adults love. Easily made gluten-free, too!
Ingredient:
- 1 (12oz) package extra-firm tofu
- 3 tablespoons avocado oil
- 3/4 cup almond flour or all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon fresh ground black pepper
- 2 large eggs, see tips for substitute
- 3 cups crushed gluten-free cereal like Chex or use panko breadcrumbs
