- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These crunchy quick refrigerator dill pickles are easy to make, and cure in the refrigerator for a day before they're ready. They're a great way to use the abundant cucumbers from your garden.
Ingredient:
- 8 salad or pickling cucumbers, sliced into 3/4-inch pieces
- 2 garlic cloves
- 5 sprigs fresh dill
- 1/2 teaspoon black peppercorns
- 4 cups water
- 3 tablespoons kosher salt
- 3/4 cup white vinegar
