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Cucumber Gazpacho

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

Cool, refreshing, and beautifully green, this easy chilled soup is like summer in a bowl.

Ingredient:

  • 4 cucumbers, peeled, seeded, and chopped
  • 1 1/2 cups seedless green grapes (9 ounces)
  • 1 small garlic clove
  • 1/3 cup extra-virgin olive oil
  • 2 teaspoons distilled white vinegar
  • 1 cup of water
  • Kosher salt
  • Cooked shrimp and chopped roasted almonds, for garnish

Directions:

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