- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Get ready to fall in love with this curried chickpea bowl! We’re talking super flavorful curry-spiced chickpeas, a simple chopped salad, and our amazing yum sauce, all served over your favorite grain.
Ingredient:
- Chickpea Bowls
- 3 cups cooked cooked rice, cooked quinoa, or coconut rice
- 2 (15oz) cans chickpeas or 3 cups (500g) cooked chickpeas
- 1 tablespoon avocado oil or vegetable oil
- 1 scallion, thinly sliced
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 tablespoons tomato paste
- 1 ½ cups finely diced cucumber
- 1 ½ cups finely diced red bell pepper
- Sesame sauce, recipe below
- Sesame Yum Sauce
- 3 tablespoons mayonnaise, vegan mayonnaise, or yogurt
- 1 ½ teaspoons Dijon mustard
- 1 ½ teaspoons toasted sesame oil
- 2 teaspoons rice vinegar
- 2 to 3 dashes hot sauce
- Pinch salt
- Dash dill pickle juice, optional
