- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Curry power and red-pepper flakes add an Indian-inspired twist to this American classic.
Ingredient:
- 2 pounds bone-in chicken drumsticks or thighs, with skin
- 1 tablespoon kosher or sea salt
- 2 tablespoons curry powder
- 1 teaspoon crushed red-pepper flakes
- 1 teaspoon fresh cracked black pepper, or to taste
- 2 large eggs
- 1 cup all-purpose flour
- Vegetable oil, for frying
- Minced cilantro, for garnish (optional)
