- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These umami-packed noodles are coated in a nutty sesame sauce and topped with spiced ground pork.
Ingredient:
- Sesame Sauce
- 1 cup chicken stock
- 1/2 cup sesame paste
- 1/3 cup soy sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon granulated sugar
- 1 3/4 teaspoons ground cinnamon (such as cassia)
- 2 tablespoons olive oil
- 1/3 cup roasted unsalted peanuts, finely chopped, plus more for garnish
- Spiced Pork
- 1 pound ground pork (preferably coarsely ground)
- 2 tablespoons cornstarch
- 2 tablespoons Shaoxing wine
- 2 teaspoons Worcestershire sauce
- 6 tablespoons soy sauce, divided
- 2 tablespoons olive oil
- 1 large yellow onion, finely chopped
- 4 clove garlic cloves, minced
- 1 (15-ounce) can diced tomatoes, undrained
- 1 cup chicken stock
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons Chinese five-spice powder
- 1/4 teaspoon ground cinnamon
- 3 scallions, thinly sliced, plus more for garnish
- Additional Ingredients
- 8 heads baby bok choy (about 3 inches long), halved lengthwise
- 1 pound fresh linguine or 12 ounces dried linguine