- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
The combination of salty pretzels and dark chocolate make this bark addictive. We loved the recipe as is, but an extra sprinkle of coarse sea salt on the top of the bark before cooling isn’t a bad idea.
Ingredient:
- 12 ounces bittersweet chocolate, chopped
- 1/4 cup unsweetened coconut flakes
- 1/2 cup salted pretzels
- 1/4 cup dried cranberries
