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Deep Dish Pizza

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

Learn how to make deep-dish pizza in a cast-iron skillet at home. This recipe makes a thick crust topped with a no-cook sauce, savory toppings and plenty of melty cheese.

Ingredient:

  • 3-1/2 cups all-purpose flour
  • 1/4 cup cornmeal
  • 1 package (1/4 ounce) quick-rise yeast
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup olive oil
  • 6 cups shredded part-skim mozzarella cheese, divided
  • 1 can (28 ounces) diced tomatoes, well drained
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon each garlic powder, dried oregano, dried basil and pepper
  • 1 pound bulk Italian sausage
  • 48 slices pepperoni
  • 1/2 pound sliced fresh mushrooms
  • 1/4 cup grated Parmesan cheese

Directions:

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