- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Moist, crispy, full of flavor, this deep-fried turkey recipe will make you rethink ever roasting your bird again.
Ingredient:
- 3 cups packed light brown sugar (about 1 1/4 pounds)
- 1 1/2 cups Dijon mustard
- 1/4 cup plus 2 tablespoons kosher salt
- 2 tablespoons cayenne pepper
- 2 gallons cold water
- 1 bunch of thyme
- 1 head of garlic, separated into cloves and crushed
- 1 (12-pound) turkey
- 2 1/2 gallons vegetable oil
