- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Delicata is a cream-colored oblong squash with green stripes; its sweet flesh is deep orange-yellow.
Ingredient:
- Three 1-pound delicata squash, halved lengthwise and seeded
- 3 tablespoons unsalted butter
- Salt and freshly ground pepper
- 1 small onion, chopped
- 1 small thyme sprig
- 3 cups vegetable stock, chicken stock or canned low-sodium broth
- 1 1/3 cups heavy cream
- 1/4 cup crème fraîche (optional)
- 1 small black truffle, shaved (optional)
