- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
You will find this curry at practically all of the dhabas [roadside restaurants] that line the highways in northern India," says Sanjeev Kapoor. "Economical and tasty, it gives you a taste of simple Punjabi cooking.
Ingredient:
- 3 onions, coarsely chopped
- 2 garlic cloves
- One 1-inch piece of fresh ginger, peeled and chopped
- 1/4 cup vegetable oil
- 1 tablespoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon cinnamon
- Pinch of ground cloves
- Pinch of ground cardamom
- 1/4 teaspoon turmeric
- 1 cup tomato sauce
- Four 6-ounce chicken breast halves on the bone, skinned
- Salt
- 1 cup water
- Garam masala, for sprinkling
- 2 tablespoons chopped cilantro
