- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This creamy, mayonnaise-based dill sauce is delicious with anything from fish cakes to steamed or roasted vegetables. Plus, it couldn't be any simpler to make.
Ingredient:
- 1 cup reduced-fat vegan mayonnaise or regular mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 cup chopped dill
- Sea salt
