- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These double chocolate walnut cookies are easy! We love them with walnuts, but hazelnuts or almonds would also be delicious. We use a handheld mixer, but a stand mixer works, too. I use salted butter in the recipe, but you can use unsalted butter (add 1/4 teaspoon of salt to the batter to accommodate).
Ingredient:
- 1 cup (130g) all-purpose flour, spooned and leveled
- 1/4 cup (20g) unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 8 tablespoons (113g) salted butter, at room temperature
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) brown sugar
- 1 teaspoon vanilla extract
- 1 large egg, at room temperature
- 3/4 cup (85g) chopped walnuts
- 1/2 cup (85g) chocolate chips
